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One day, however, she discovered to her delight that the pot of chicken broth she had prepared remained hot; this was because the pot and layer of oil on top of the broth had kept it warm and delicious! To make the soup nourishing, she added a variety of hearty ingredients including silky smooth vermicelli, vegetables, meat and eggs into the soup right before he consumed it. And so, the Cross Bridge Vermicelli was born and is a popular dish in Yunnan even today. The soup arrives still boiling hot.